Ancient Babylon
- CHEF M00
- May 11, 2019
- 1 min read

What did they eat
The Babylonians ate melons, plums, prunes and dates. Barley was their staple crop that they would make flat breads with. The bread would then be eaten with some fruit. For meat they ate pork, poultry, beef, fish and mutton (sheep meat). Onions and garlic were common seasonings for their food. Babylonians didn't drink wine, but instead they drank beer made out of barley.
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