top of page

Ancient Babylon




What did they eat

The Babylonians ate melons, plums, prunes and dates. Barley was their staple crop that they would make flat breads with. The bread would then be eaten with some fruit. For meat they ate pork, poultry, beef, fish and mutton (sheep meat). Onions and garlic were common seasonings for their food. Babylonians didn't drink wine, but instead they drank beer made out of barley.

Ever wanted a taste of life in an ancient civilization


 
 
 

Comments


cultures of culinary

Mobil: 01011038760  |  Email: culinary2hospitality

 

© 2023 by Michael Bolano. Proudly created with Wix.com

bottom of page